While modern dishes continue to push culinary boundaries, traditional foods still hold their charm and global recognition. One of these beloved classics is the Kabuli Chayniki.
In the heart of Kabul, along Kah Foroshi alley, stands one of the city’s oldest Chayniki restaurants: Waheed’s Chayniki, with a proud history of over 85 years.
Waheed explains, “Chayniki is made from lamb meat, combined with onions, tomato, and garlic, all cooked together in a special pot called a ‘Chaynik’. The cooking process takes about five hours to reach its perfect flavor and aroma.”
Every day, this small restaurant welcomes devoted lovers of Afghanistan’s local and traditional cuisine — a place where the authentic taste of decades of experiencee can be felt In every bite.
